What is Fried Rice?
Fried rice is a popular dish that originated in China but has since become a beloved staple in many cultures. It consists of cooked rice that is stir-fried with various ingredients such as vegetables, proteins, and seasonings. The dish is typically cooked in a wok or a large frying pan over high heat, resulting in a crispy and flavorful mixture. To make delicious fried rice, you need to start with cooked rice that has been cooled in the refrigerator for at least a few hours. This helps to dry out the rice, making it less sticky and easier to stir-fry. You can use any type of rice, but long-grain rice is the most commonly used variety.
Ingredients
– 3 cups cooked rice – 2 tablespoons oil – 2 eggs, beaten – 1 cup chopped vegetables (such as carrots, peas, and onions) – 1 cup diced protein (such as chicken, shrimp, or tofu) – 2 cloves garlic, minced – 2 tablespoons soy sauce – Salt and pepper to taste
Instructions
1. Heat a large wok or frying pan over high heat. Add 1 tablespoon of oil and swirl to coat the pan. 2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside. 3. Add another tablespoon of oil to the pan and add the chopped vegetables. Stir-fry for 2-3 minutes until slightly softened. 4. Add the diced protein and minced garlic to the pan. Stir-fry for another 2-3 minutes until cooked through. 5. Add the cooked rice to the pan and stir-fry for 5-7 minutes until heated through and slightly crispy. 6. Add the scrambled eggs back to the pan and stir to combine. 7. Add soy sauce, salt, and pepper to taste. Serve hot and enjoy!
FAQs
What type of rice is best for making fried rice?
Long-grain rice is the most commonly used type of rice for making fried rice. Jasmine rice or basmati rice are also good options.
Can I use frozen vegetables and pre-cooked protein?
Yes, you can use frozen vegetables and pre-cooked protein to save time. Just make sure to thaw the vegetables and protein before using them in the dish.
