If you’re looking for a quick, easy and protein-packed snack, hard boiled eggs are a great option. They’re versatile, can be eaten on their own or added to a salad or sandwich, and are perfect for meal prep. In this article, we’ll go over the steps to make perfect hard boiled eggs every time.
What is how to make hard boiled eggs?
Hard boiled eggs are eggs that have been cooked in their shells until the yolk and white have set. They are different from soft boiled eggs, which have a runny yolk, and scrambled or fried eggs, which are cooked without the shell. Hard boiled eggs can be eaten on their own, used in recipes or as a snack.
Step-by-Step Guide to Making Hard Boiled Eggs
Ingredients:
- 6-12 large eggs (or however many you’d like to make)
- Water
- Ice
Instructions:
- Place the eggs in a single layer in a saucepan or pot.
- Add cold water to the pot until the eggs are covered by about an inch of water.
- Put the pot on the stove and bring the water to a rolling boil.
- Once the water is boiling, turn off the heat and cover the pot with a lid.
- Let the eggs sit in the hot water for 9-12 minutes.
- While the eggs are cooking, prepare a bowl of ice water.
- Once the eggs are done, use a slotted spoon to remove them from the hot water and transfer them to the bowl of ice water.
- Let the eggs cool in the ice water for at least five minutes.
- Peel the eggs and enjoy!
FAQs
Q: How can I tell if my eggs are still good?
A: The easiest way to tell if an egg is still good is to do the float test. Fill a bowl with water and gently place the egg in the water. If the egg sinks to the bottom and lays flat, it’s still good. If it stands upright or floats to the top, it’s no longer fresh.
Q: How do I make sure my hard boiled eggs are easy to peel?
A: Adding a teaspoon of vinegar or baking soda to the water before boiling can help make the eggs easier to peel. You can also try cracking the shells and peeling them under running water.
Q: Can I make hard boiled eggs in advance?
A: Yes, hard boiled eggs can be made in advance and stored in the refrigerator for up to one week. To prevent them from drying out, store them in a covered container or plastic bag.
In conclusion, making hard boiled eggs is simple and easy, and once you master the technique, you’ll have a quick and nutritious snack at your fingertips. Follow the steps in this guide and enjoy your perfectly cooked eggs!
